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Monthly Cheese Menu - December Winter Warmer's

Vacherin Mont D'Or - Only made in the winter months - rich, powerful and creamy

Westcombe Cheddar - With notes of citrus, hazelnut & caramel - perfect in front of the fire

Morbier - A semi-soft mountain cheese, with a distinct layer of ash running through the centre

Windsor Red - A creamy marbled cheddar made with a mix of port & brandy

Wensleydale Blue - A creamy blue, with a mellow yet full flavour

Orange & Whisky Cheddar - A beautiful smooth mature cheddar with notes of citrus orange and a drop of whisky


Petit Cheese Platter | Serves 1-2

  • Ideal for 1-2 people, the petit platter consists of six cheeses accompanied with fresh grapes, celery batons, caramelised onion chutney and our signature home-styled salted crispbreads, that's dinner sorted!

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