Monthly Cheese Menu - December Winter Warmer's
Vacherin Mont D'Or - Only made in the winter months - rich, powerful and creamy
Westcombe Cheddar - With notes of citrus, hazelnut & caramel - perfect in front of the fire
Morbier - A semi-soft mountain cheese, with a distinct layer of ash running through the centre
Windsor Red - A creamy marbled cheddar made with a mix of port & brandy
Wensleydale Blue - A creamy blue, with a mellow yet full flavour
Orange & Whisky Cheddar - A beautiful smooth mature cheddar with notes of citrus orange and a drop of whisky
Petit Cheese Platter | Serves 1-2
Ideal for 1-2 people, the petit platter consists of six cheeses accompanied with fresh grapes, celery batons, caramelised onion chutney and our signature home-styled salted crispbreads, that's dinner sorted!
