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C H E E S E 

S E L E C T I O N S 

Consumption Advice: keep refrigerated and consume within 1-2 days, or 4 hours after refrigeration 

Allergen Declaration: Please contact us with any allergies and dietary requirements at fieldofcheese@gmail.com 

It's Christmas!

December is all about spending time with your friends, family and loved ones. Whether you're hosting at your home, travelling to visit others or simply popping next door for a cosy evening before Christmas, our December menu has been designed to appeal to all. We've done the hard work so that you can spend less time in the kitchen, and more time with your guests... Merry Christmas!

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Mrs Kirkham's Lancashire - 50g approx.

Made on the Kirkham's farm, and best known for its crumbly but creamy texture.  It has a buttery, yoghurty fmavour with a fluffy and light texture which literally melts in the mouth! Ther Kirkhams are the very last farmhouse producer of raw-milk Lancashire cheese. A true delight on any Christmas cheeseboard. Made from unpasteurised cow's milk.

Sage Derby - 50g approx.

One of England's oldest and most famous cheeses originally made only for special occassions such as Christmas, so how could we not include this on our Christmas Cheese menu? It is a variety of Derby cheese infused with sage to produce a striking green marbled effect and subtle herb flavour. Made from pasteurised cow's milk.

White Stilton With Mango & Ginger - 50g approx.

Made on the famouus Long Clawson farm in Leicestershire, white stilton is a younger version of the traditional blue stilton but without the blue mould vein. White stilton has a light and fresh taste and partners very well with fruit. The addition of sweet and refreshing mango pieces and spicy crystallised ginger burst through the White Stilton to warm the taste buds. Made from pasteurised cow's milk.

Sparkenhoe Blue - 50g approx.

A rich and savoury blue cheese with a slightly chewy and fudge like texture. It has a mild taste and very fine blue vein threads running through it. What Christmas cheeseboard wouldn't be complete without a delicious blue? Made from pasteurised cow's milk.

Pont L'Eveque - 50g approx.

A soft and rich washed rind French cheese, which has been produced since since the 12th century. The cheeses is matured throughout the year and made into a square shape. It is pale yellow in colour with a white-orange coloured rind. Made from pasteurised cow's milk.

Vintage "Red Fox" Leicester - 50g approx.

This is an aged Red Leicester cheese, matured for around 18 months, with an intense and complex blend of sweet and savoury flavours. It is handcrafted and russet coloured with a delicious unexpected crunch, which comes from naturally occurring crystals which form as the cheese matures. A delicious twist on the traditional Christmas classic red leicester. Made from pasteurised cow's milk.

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Traditional Cheeses

Castello Tickler Vintage Cheddar (50g approx.)

Made in devon and matured for around 21 months, this is a creamy cheddar with rich flavours, a rugged texture and a crisp crunch. Made from cow's milk.

 

Rosary Goat's Cheese - Garlic & Herb (50g approx.)

A young, fresh, soft goats cheese made on the edge of the New Forest. It is light and fluffy in texture and flavoured with garlic and herbs. Made from goat's milk.

Long Clawson Stilton (50g approx.)

An award winning blue cheese made in the heart of the Vale of Belvoir, Melton Mowbray, this wonderful blue is both crumbly and creamy with a bold expressive flavour. Made from pasteurised cow's milk.

Somerset Camembert (50g approx.)

A rich and creamy soft cheese with an edible white rind. A great British alternative to the famous French classic. Made from cow's milk.

 

Mouse House Caramelised Red Onion Cheddar (50g approx.)

From the superb family run Mouse House Cheese Company which we discovered on a trip to Lincoln last year. The caramelised red onion cheddar is one of their most popular flavours and is a lovely creamy cheese with delicious caramelised red onion running through it. Made from cow's milk.

 

Brie De Meaux (50g approx.)

Having been awarded the title of “King of Cheeses”, this first-class French brie is matured for 5-6 weeks. It is encased in a bloomy white rind, has a creamy soft texture and is nutty and fruity in flavour. Made from unpasteurised cow's milk.

The trusty staples that we all know and love, this selection is perfect for when you just need a cheese fix! We have incorporated some of the most famous favourites for you to enjoy, perfect to take along to your next dinner party.

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Vegetarian Cheeses

Just because you're vegetarian doesn't mean you can't enjoy great cheese! An assortment of cheeses carefully selected without the use of animal rennet, so you never have to miss out on the cheese fun!

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Castello Tickler Vintage Cheddar (50g approx.)

Made in devon and matured for around 21 months, this is a creamy cheddar with rich flavours, a rugged texture and a crisp crunch. Made from cow's milk.

Rosary Goat's Cheese (50g approx.)

A young, fresh, soft goats cheese made on the edge of the New Forest. It is light and fluffy in texture. Made from goat's milk.

Long Clawson Stilton (50g approx.)

An award winning blue cheese made in the heart of the Vale of Belvoir, Melton Mowbray, this wonderful blue is both crumbly and creamy with a bold expressive flavour. Made from pasteurised cow's milk.

Somerset Camembert (50g approx.)

A rich and creamy soft cheese with an edible white rind. A great British alternative to the famous French classic. Made from cow's milk.

 

Wensleydale with Cranberries (50g approx.)

Wensleydale with Cranberries is a hand-made Yorkshire cheese. It is a young cheese, sold fresh only three weeks old, and has a sweet flavour coming from the fruity succulent cranberries and undertones of honey. Made from cow's milk.

 

Mouse House Cracked Black Pepper Cheddar (50g approx.)

Another incredibly tasty cheese from the Mouse House Cheese Company, this creamy 2 year mature cheddar has the perfect balance of pepper after taste. Made from cow's milk.